Well… ahem, I speak too soon. Am moving; I’m still in transition, which is a nice way of saying that the apartment is filled wall to wall with suitcases, IKEA boxes, dirty clothes, and a collection of nude statues I forgot I had packed.
Needless to say I’m craving a little zen in the midst of my mess. These past days I haven’t had much time to cook and am opting for easy salads instead. One of my recent favorites is a simple early summer salad of crisp hearts of romaine, toasted almonds, and sour-sweet bits of orange sprinkled with poppy seeds. It pairs nicely with a refreshing honey and cumin vinaigrette I recreated from one I tried at Vinaigrette in Santa Fe, New Mexico. Yesterday I savored my mandarin and cumin salad with Pacific salmon caught that day, sunset over the city, and a glass of chilled white wine. Wine will help the boxes unpack themselves, won’t it?
1/2 cup olive oil or almond oil
1/4 cup red wine vinegar
Juice of 1 lime
1 Tablespoon honey
1 clove of garlic, finely grated
1/2 teaspoon red pepper flakes
1 teaspoon Dijon mustard
1/4 teaspoon ground cumin
Pinch of salt
- Whisk ingredients together until emulsified and serve over salad of oranges, cucumbers, lettuce, and almonds.